Papino cucina

Taste the health
Glutenfree pasta Papino cucina
Glutenfree rise pasta Papino cucina Glutenfree maize pasta Papino cucina Glutenfree pasta Papino cucina Glutenfree chickpea pasta Papino cucina Glutenfree hemp pasta Papino cucina Glutenfree sorghum pasta Papino cucina Glutenfree red lentil pasta Papino cucina Glutenfree brown rice pasta Papino cucina
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Pasta
papino cucina

Rice
rise pasta More
Buckwheat
buckwheat pasta More
Maize
maize pasta More
Mix
Pasta Mix More
Hemp
Hemp Pasta More
Sorghum
Sorghum Pasta More
Red lentil
Red lentil Pasta More
Brown rise
Brown rise Pasta More
Rise
rise pasta Papino cucina

Rise flour - 90%

drinking water - 10%

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Buckwheat
buckwheat pasta Papino cucina

Buckwheat flour - 90%

drinking water - 10%

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Maize
maize pasta Papino cucina

Maize flour - 90%

drinking water - 10%

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Mix
Mix pasta Papino cucina

Maize flour - 27%

Buckwheat flour - 36%

Rise flour - 27%

Drinking water - 10%

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hemp
hemp pasta Papino cucina

Hemp flour - 90%

drinking water - 10%

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Sorghum
Sorghum pasta Papino cucina

Sorghum flour - 90%

drinking water - 10%

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Red lentil
Red lentil pasta Papino cucina

Red lentil flour - 90%

drinking water - 10%

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Brown rise
Brown rise pasta Papino cucina

Brown rise flour - 90%

drinking water - 10%

More

About the benefits of
PAPINO CUCINA

When we have just been creating our product we thought about our families, about the benefits that we want to bring to this world and about big, progressive in course of time, health problems of the current generation. The idea is to create something that will help millions of people with celiac disease (gluten intolerance) and the desire to keep a healthy, proper lifestyle turned into a brand Papino Cucina. Products of our company - it is environmentally friendly, hypoallergenic food that is suitable for people of all ages and taste preferences. In assortment you can find products from buckwheat, maize, rice flour and variations of their combinations. Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms, that absolutely corresponds to the main rule of our company: everything that we do for you must bring the maximum benefit! We had to work hard to ensure that our product has become a truly unique. The technology used in its production will allow you not only to obtain the entire natural value of Papino cucina pasta, but also to enjoy its expressive taste.

Taste the health with Papino cucina
Packet Maize pasta Papino Cucnina Packet Mix pasta Papino Cucnina Packet buckwheat pasta Papino Cucnina Packet rise pasta Papino Cucnina

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PAPINO CUCINA

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Address:
Ukraine, Dnipro, Lypova street, 10

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papino cucina

rise pasta

Ingredients:
Rise flour 90%, drinking water 10%

Nutritional value of 100 g of product:
proteins-6,3g; fats - 4,1g.; carbohydrates - 65,1g.
Energy value: 1385kJ
Caloric value: 331kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

There is no product with which rice noodles would not be combined! If you cook it without any spices and other auxiliary elements, you will be pleased with the light, pure taste of rice. And if you add to it cheese, vegetables or seafood in coconut milk, it will brighten their taste.

It has a powerful energy charge, removes the feeling of hunger for a long time, and contains a large number of complex carbohydrates, which significantly reduce consumption of fats and sugars.

In addition, nutritionists around the world strongly recommend including it in a daily diet. The absence of gluten in rice noodles completely eliminates the appearance of an allergic reaction, and the eight essential amino acids, present in it, promote building of new cells. Rice pasta Papino is rich in vitamin B complex and minerals, which makes our product not only tasty but also useful!

Rice pastas is a perfect choice for people taking care of their health and weight. A nice bonus is that it does not have any contraindications to consumption.

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

buckwheat pasta

Ingredients:
Buckwheat flour, drinking water

Nutritional value of 100 g of product:
proteins-9,1g; fats - 1,4g; carbohydrates - 74,2g.
Energy value: 1382kJ
Caloric value: 329kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

Papino buckwheat pasta is the ideal product. It is slowly digested, which is why we recommend it to athletes who exercise long-term physical activity.

Buckwheat noodles are an important element of a healthy diet for weight loss, as it gives a lasting sense of satiety, thereby reducing the amount of food consumed.

In cooking, it combines perfectly with vegetables, mushrooms, meat and various sauces. We like it very much for its unusual taste, versatility in cooking, and maximally useful properties.

It is full of routines that are useful for the eye retina, accelerates recovery after childbirth, and promotes better absorption of other antioxidants. In addition, the Papino buckwheat noodles contain vitamin B1, which positively affects metabolic processes in the human body and contributes to restoration of the nervous system.

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

Maize pasta

Ingredients:
Maize flour 90%, drinking water 10%

Nutritional value of 100 g of product:
proteins-6,9g; fats - 1,45g; carbohydrates - 79,7g.
Energy value: 1361kJ
Caloric value: 324kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

In contrast to usual wheat flour, maize flour, from which we produce our pasta, contains a lot of nutrients and useful properties. Papino maize pasta is rich in vitamin B complex, PP vitamins, mineral salts of potassium, iron, phosphorus, calcium, magnesium and carotene.

They contribute to normalization of metabolism, strengthening of cardiovascular system and stable functioning of gastrointestinal tract. Thanks to the unique production system, we keep all these useful qualities in our product!

Maize pasta can be eaten by people with high sensitivity to gluten. It is an indispensable food in the diet for celiac disease. Therefore, maize pasta Papino is a great option for a gluten-free lunch or dinner.

It has a high nutritional and biological value, and if you regularly eat maize pasta Papino, you improve your metabolic processes in the organism, and this definitely improves state of health! In addition, maize is a rapidly digestible carbohydrate, which excellently suits for athletes for obtaining maximum energy in a short period

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

Pasta Mix

Ingredients:
buckwheat-36%, Maize-27%, rise-27%, drinking water-10%

Nutritional value of 100 g of product:
proteins-7,4g; fats - 2,31g; carbohydrates - 73g.
Energy value: 1372kJ
Caloric value: 328kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

The unique production technology of this pasta allowed us to preserve and combine in it all the most important properties of buckwheat, maize and rice flour. This product has absorbed a slaughter dose of vitamins and nutrients, which have a positive effect on health and general condition of organism.

Easy to cook, tasty, and endowed with a mass of useful qualities – this pasta became the flagship of Papino cucina and a popular choice among consumers. It is universal, and suitable for those who take care of their health, and for those who take care of their physical form.

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

Hemp Pasta

Ingredients:
Rise flour 76%, hemp flour 13%, spirulina 1%, drinking water 10%

Nutritional value of 100 g of product:
proteins 30g; fats 7,9g; carbohydrates 24,7g.
Caloric value: 390kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

Papino hemp pasta belongs to the category of superfoods . Superfoods are food of vegetable origin with an increased content of substances and elements useful to humans.

Papino pasta is made from hempseed meal, which is extremely rich in phytin. It is useful in serious diseases of nervous system, anemia, exhaustion, rickets, softening of bones and diathesis. Phytin stimulates hematopoiesis, strengthens the growth and development of bone tissue and improves the functions of nervous system in diseases associated with a lack of phosphorus in the body. Also, our product includes spirulina.

These algae improve the skin condition and prevent premature aging. Their presence in Papino pasta has a beneficial effect on the functioning of liver, enhancing barrier mechanisms and increasing the level of body cleansing from toxins. Also, spirulina facilitates the condition with angina pectoris, atherosclerosis, ischemic heart disease.

Separate attention should be paid to the vitamins E, iron, magnesium, zinc, manganese, calcium, potassium, sulfur, phosphorus, contained in Papino hemp pasta, which are well assimilated due to fatty acids in hemp. Papino hemp pasta is rich in chlorophyll, which helps to build blood cells and clean the body of toxins.

This is a unique product for people who care for themselves and their loved ones, because Papino hemp pasta is useful for heart health, good memory, skin health, weight loss, digestion recovery and for maintaining the organism in a healthy physical and psychological form!

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

Sorghum pasta

Ingredients:
Sorghum flour 90%, drinking water 10%

Nutritional value of 100 g of product:
proteins 10,5g; fats 4,12g; carbohydrates 59,6g.
Caloric value: 323kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

Papino sorghum pasta is a wonderful antioxidant and a storehouse of vitamins for people with high gluten intolerance. It is rich in vitamin B complex, macronutrients, such as potassium, calcium, phosphorus and magnesium and full of micronutrients, such as iron, copper, molybdenum and zinc.

It contains thiamine, which has a beneficial effect on the functions of brain, stimulates muscles activity, appetite, gastric secretion and stabilizes the work of heart.

Papino sorghum pasta is excellent for diabetics, as it helps to regulate blood sugar level and takes an active part in production of glucose. Sorghum consumption is recommended by doctors at nervous disorders, diseases of gastrointestinal tract, mucous membranes and skin.

Also, it is especially useful to introduce into the diet of children, the elderly persons, pregnant and lactating women.

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

Red lentil pasta

Ingredients:
Red lentil flour 90%, drinking water 10%

Nutritional value of 100 g of product:
proteins 9g; fats 0,6g; carbohydrates 22,1g.
Caloric value: 119kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

The basis of this product is red lentil, which has a lot of useful and medicinal properties. Lentil contains soluble fiber, which improves digestion and reduces the risk of rectal cancer. Papino red lentil pasta stimulates metabolism, increases immunity and normalizes the work of genitourinary system.

This product has a high content of such trace elements as: calcium, potassium, phosphorus, iron, it contains manganese, copper, molybdenum, boron, iodine, cobalt, zinc, fatty acids from the group Omega-3, Omega-6, and also is a powerful source of vitamins B, it contains vitamins PP and A. It is especially rich in magnesium, necessary for proper work of heart and nervous system.

Dishes from this pasta are especially good in combination with a salad made from fresh vegetables, rich in vitamin C – tomatoes, red peppers, fresh greens. In this case, you eat a “vitamin bomb”, which stimulates metabolism, increases immunity, enriches you with vitamins and pleases with exquisite, unusual taste.

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
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papino cucina

Brown rise pasta

Ingredients:
Brown rise flour 90%, drinking water 10%

Nutritional value of 100 g of product:
proteins 7,8g; fats 2,7g; carbohydrates 69g.
Caloric value: 311kcal

Manufacturer: Papino Ltd., Ukraine, Dnipro

Shelf life: 12 months from date of production

Weight: 300g

Brown rice is the most useful rice that can happen to you! This is a rice that has not undergone a full cycle of processing, due to which it is much more useful than the traditional, habitual, white rice.

That's why, when developing a new type of Papino paste, we stopped our choice on it. As part of our paste from brown rice, there are essential amino acids, vegetable proteins and dietary fiber. And the B vitamins contained in it provide normal activity of the nervous system, hair growth and skin regeneration.

Papino paste from brown rice is the record holder for mineral content: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, phosphorus and sodium.

Our paste does not contain gluten, so it can become the basis of a diet for suffering celiac disease. In addition, brown rice refers to slow carbohydrates, after consumption of which the feeling of hunger does not come long, and the received energy is consumed gradually.

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Pasta Papino does not contain preservatives, gluten, lactose, casein, eggs, milk and genetically modified organisms.
Cooking method Cooking method
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